The project is an extension to a well-established Brisbane restaurant to provide an outdoor dining experience where patrons can revel in a subtropical setting. The new pavilion re-defines the restaurant’s relationship with the street and surrounding precinct and seeks to embellish the dining experience with a considered landscape strategy.
Australian Institute of Architects, Brisbane Architecture Awards, Regional Commendation for Small Project Architecture 2017.
Australian Institute of Architects, Queensland Architecture Awards Awards, State Commendation for Small Project Architecture 2017.
Eat Drink Design Awards, Best Café Design, Shortlisted 2016.
Photography by Christopher Frederick Jones